4/20 For Everyone: The Evolution Of Cannibis Culture & Celebration
Once the villain of the War on Drugs, cannabis is now a rising star.
It all began in the '70s with a group of California teens known as The Waldos, who gathered at 4:20 p.m. to search for hidden weed (they never found it, but they did coin a holiday). What started as a secret code has now gone global — 4/20 is a celebration of cannabis culture, legalization, and progress.
From Taboo to Trending
Cannabis, once the villain of the War on Drugs, is now a rising star. Uruguay and Canada led the way in legalization, and U.S. states are following suit. Medical cannabis has become a global game-changer, shifting the conversation from “Should we?” to “How best to?”
Blunts, Brownies & Blended Milkshakes: Snack Time Is Sacred
Let’s talk about the real hero of 4/20 celebrations: the snacks. Whether you're team “Roll it up” or “Pass me an edible,” there’s something for everyone. Try sipping on an infused chocolate milkshake—served hot or cold depending on the vibe—and let the mellow waves roll in. Or go full chef mode and make weed-infused ice cream using cannabis chocolate milk. It's a stoner’s sundae dream. Just be warned: edibles are delicious and devious. Start low, go slow—or prepare for a five-hour conversation with your cat.
Responsible Revelry: Because Nobody Wants to End Up in a Bush
Sure, 4/20 is a celebration, but it’s not a free pass to light up on your grandma’s porch (unless she’s cool with it). Know your local laws—what’s legal in Vancouver might still get you a side-eye in Vienna. Remember: cannabis affects everyone differently. Side effects like paranoia, anxiety, or time feeling like it’s moving backward (spoiler: it’s not) are possible. Have some chill-out techniques handy—like a nap, a cuddle with your dog, or stress-snacking on non-infused cookies.
And yes, you don’t have to smoke to join the party. Vape it, eat it, drink it, or go topical. There are more ways to enjoy cannabis these days than there are episodes of Friends. (And yes, you might binge those too.)
More Than a Party: Education, Equity, and the Green Economy
Behind the hazy fun, 4/20 also carries weighty goals: education, advocacy, and equity. As the cannabis industry booms, we must also address the historical injustices of prohibition. Communities most affected by the War on Drugs deserve a fair shot in this green gold rush. Celebrating 4/20 means pushing for a just, inclusive, and sustainable cannabis future.
Conclusion
From high school hangouts to a global movement, 4/20 has come a long way. So whether you’re blazing, baking, or just vibing — celebrate smart, snack hard, and keep pushing for progress.
Happy 4/20, folks. Puff, puff, progress.
Disclaimer: This blog supports responsible cannabis use.
The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.
Cooking with Cannabis: A Fun and Flavourful Guide
Cooking with cannabis is about unlocking flavours, enhancing wellness, and getting creative in the kitchen - it is not just about getting high!
Cooking with cannabis is about unlocking flavours, enhancing wellness, and getting creative in the kitchen - it is not just about getting high! Whether you are a seasoned cannabis chef or a curious beginner, this guide will walk you through the basics, share some must-know tips, and give you inspiration for your next delicious, elevated meal.
Why Cook with Cannabis?
Cannabis-infused food has been a part of cultures for centuries, from ancient India's Bhang (a cannabis-infused milk drink) to today's gourmet edibles. Beyond the obvious recreation fun, cooking with cannabis offers:
A longer-lasting, body-relaxing experience compared to smoking.
A healthier alternative for those who want to avoid inhaling smoke.
Customizable effects by choosing different strains and dosages.
Deliciously creative possibilities – think beyond brownies to infused oils, savoury dishes, and even cocktails!
Getting Started: Decarboxylation is Key!
Before tossing cannabis into your dish, you need to activate the THC or CBD in the plant. This process, called decarboxylation, transforms the raw cannabinoids into their active forms.
How to Decarb Cannabis:
Preheat your oven to 110-120°C (230-250°F).
Break up your cannabis into small pieces (not too fine, or it may burn).
Spread it on a baking tray lined with parchment paper.
Bake for 30-40 minutes, stirring every 10 minutes.
Cool and store in an airtight container until ready to use.
Now your cannabis is ready to be infused into butter, oil, or even honey!
Cannabis Infusions: Your Kitchen Essentials
1. Cannabutter (Classic and Versatile): A must-have for baked goods, pasta sauces, and even popcorn!
How to Make it:
Melt 1 cup of butter over low heat.
Add 7-10 grams of decarbed cannabis and simmer for 2-3 hours, stirring occasionally.
Strain through cheesecloth, cool, and store in the fridge.
2. Cannabis-Infused Coconut Oil: Great for vegan dishes, smoothies, and frying!
How to Make it:
Follow the same process as cannabutter but use coconut oil instead.
3. Cannabis Honey: Perfect for teas, drizzling over toast, or adding to salad dressings!
How to Make it:
Heat 1 cup of honey on low heat.
Stir in 7-10 grams of decarbed cannabis and let it simmer for 30-60 minutes.
Strain and store.
Dosing 101: Start Low, Go Slow
Edibles take longer to kick in (30 minutes to 2 hours), but the effects last much longer than smoking. The golden rule? Start with a small dose (5-10mg of THC) and wait at least two hours before consuming more.
If you accidentally take too much, do not panic! Hydrate, relax, and try some black peppercorns – they contain compounds that may help counteract THC's intensity.
Fun & Easy Cannabis Recipes to Try
1. Green Goddess Avocado Toast
A healthy, feel-good way to start your day!
Ingredients:
1 slice sourdough bread
1/2 avocado, mashed
1 tsp cannabis-infused olive oil
1 tsp lemon juice
Salt, pepper, chili flakes (to taste)
Optional: poached egg, feta, microgreens
Method:
Toast your bread.
Mix avocado, lemon juice, and seasonings.
Spread on toast and drizzle with cannabis oil
Top with your favourite extras!
2. Cannabis-Infused Chocolate Truffles
Because who does not love chocolate?
Ingredients:
200g dark chocolate, chopped
1/2 cup heavy cream
2 tbsp cannabutter
Cocoa powder for coating
Method:
Heat cream until warm (not boiling).
Add chocolate and cannabutter stirring until smooth.
Refrigerate for 1 hour, then roll into balls and coat in cocoa powder.
Enjoy responsibly!
Final Thoughts: Cooking with Cannabis is an Art
Experimenting with cannabis in the kitchen is about finding the right balance of flavour, effects, and fun. Whether you are making a gourmet meal or a simple snack, mindful dosing and quality ingredients are key!
The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.